Early breakfast meeting at Bill’s Restaurants (Covent Garden) with Frank Lee. FICW from the Institute for Collaborative Working to discuss the vital role of collaboration in the sustainability and climate action space.
Very much a meeting of minds! A lot of ideas put down over an avocado, salmon and poached eggs breakfast.
I look forward to collaboratively working with the Institute for Collaborative Working and its members (…pun intended) going forward.
Source: https://www.linkedin.com/feed/update/urn:li:share:7100407300443500544
